Student Life Cafeteria Hours and Menus

Cafeteria services are provided by Great Western Dining - Catering Services Available.

You may purchase a 10 meal card from the cafeteria for $50.80 or pay $5.75 each time for lunch.

Cafeteria Hours

2014-2015 Closings & Holiday Schedule

Monday - Thursday

Breakfast: 7 - 8:30 a.m - continental until 9 a.m.
Lunch: 11 a.m. - 1:15 p.m.
Supper: 5 - 6:30 p.m.

Friday
Breakfast: 7 - 8:30 a.m. - continental until 9a.m.
Lunch: 11 a.m. - 1:15 p.m.
Supper: 5 - 6 p.m.

Saturday & Sunday
Brunch: 12 to 12:45 p.m.
Supper: 5 - 5:30 p.m.

Menus

August 18th - August 20th
August 21st - August 27th
August 28th - Sept. 3rd
Sept. 4th - Sept. 10th
Sept. 11th - Sept. 17th
Sept. 18th - Sept. 24th
Sept. 25th - Oct. 1st
Oct. 2nd - Oct. 8th
Oct. 9th - Oct. 15th
Oct. 16th - Oct. 22nd
Oct. 23rd - Oct. 29th
Oct. 30th - Nov. 5th
Nov. 6th - Nov. 12th
Nov. 13th - Nov. 19th
Nov. 20th - Nov. 26th
Nov. 27th - Dec. 3rd
Dec. 4th - Dec. 10th

Cafeteria Policies

  • You must scan your student ID to eat.
  • Clean up after yourself.
  • No food or drink is to leave the cafeteria.
  • No dishes, forks, knives, spoons, or glasses are to be removed from the cafeteria.
  • Inappropriate or abusive language will not be tolerated.
  • Treat other students and food service staff as you expect to be treated.
  • You can not share your food with another person.
  • Throwing of anything is not allowed in the cafeteria.
  • No fighting allowed in the cafeteria.
  • Keep the noise level to a minimum.
  • If you have a problem talk to the food service director.
  • One entree at a time, come back as many times as you would like.
  • Please eat what your take.
  • Return your dirty dishes to the dish room or dish window.
  • No cleats are to be worn in the cafeteria.
  • Please use serving utensils when dishing up your own food.