Barton County Community College, Great Bend, KS: Meet Your Admissions Staff!

Meet your Admissions Staff! (click here for more pics!)
	Kala Steffen		Kathy Desemo
Job Title: Admissions/Marketing Representative, Barton County Community College since September 2004. Education: A.A. Hutchinson Community College, B.S. Fort Hays State University, Organizational Leadership Recruiting Regions: Northwest and South Central Kansas Phone: (620) 792-9297 Toll Free: 800-722-6842 Cell: (620) 793-2214 Fax: (620) 786-1160 E-mail: steffenk@bartonccc.edu Hobbies: KSU football, spending time with family and friends, riding my husband's Harley. Favorite Food: Cereal, Pizza, Shrimp		Job Title: Visitor Center Secretary/Receptionist since November 2001. Education: A.A. Hutchinson Community College, RHIT certified Recruiting Regions: Reception area Phone: (620) 792-9286 Toll Free: 800-722-6842 Fax: (620) 786-1160 E-mail: desemok@bartonccc.edu Hobbies: Reading, camping, and spending time with family and friends. Favorite Food: Asian and Mexican cuisine, king crab legs.
	Todd Moore		Louis Ochoa
Job Title: Director of Admissions & Marketing Barton County Community College since December 2004. Education: A.A. Hutchinson Community College, B.S. Kansas State University, Business Marketing Recruiting Regions: Service Counties Phone: (620) 792-9241 Toll Free: 800-722-6842 Cell: (620) 793-2216 Fax: (620) 786-1160 E-mail: mooret@bartonccc.edu Hobbies: Nebraska football, spending time with family and friends, playing golf and softball, working out, and self improvement Favorite Food: Anything italian, mexican food, and a good 'ol cheeseburger!		Job Title: Admissions/Marketing Representative, Barton County Community College since September 2005. Education: A.G.S. Garden City Community College, B.G.S. Fort Hays State University Recruiting Regions: Northern, Western, and Southwest Kansas Phone: (620) 792-9280 Toll Free: 800-722-6842 Cell: (620) 793-2215 Fax: (620) 786-1160 E-mail: ochoal@bartonccc.edu Hobbies: Biking, Camping, and Motor Sports Favorite Food: Steaks, Fish, and Seafood